EASY, FLAVORFUL & GLUTEN-FREE

Juicy, flavorful meatballs made with a simple blend of pork, beef, and Alimento Gluten-Free Meatloaf Mix. Air-fried until perfectly cooked for an easy meal or appetizer.

RECIPE DETAILS

  • PREP TIME

    15 MINUTES

  • COOK TIME

    10 MINUTES

  • TOTAL TIME

    25 MINUTES

  • SERVES

    4

HOW TO MAKE IT

  • INGREDIENTS

    • 1/4 cup gluten-free meatloaf mix
    • 1/4 cup water
    • 1 lb of pork and ground beef blend

  • DIRECTIONS

    1. Combine ¼ cup Alimento Gluten-Free Meatloaf Mix and ¼ cup water in a mixing bowl.
    2. Add 1 lb of pork and ground beef blend and mix well until thoroughly combined.
    3. Roll the mixture into 1-inch meatballs.
    4. Place the meatballs in the air fryer and cook at 400°F for 8–10 minutes.
    5. Check for doneness. Meatballs should reach an internal temperature of 160°F.
    6. Serve and enjoy!

WATCH THE RECIPE

1 3

MAKE IT WITH ALIMENTO

Great American Gluten-Free 15-Minute Meatloaf®

$9.99 USD
$9.99 USD
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