Garlic Tomato Basil Gluten-Free 15-Minute Meatloaf®

Garlic Tomato Basil – Gluten-Free 15-Minute Meatloaf

Bring bold Italian flavor to your table in minutes. Our Garlic Tomato Basil blend combines rich tomato, roasted garlic, and fragrant basil for a classic, savory taste that’s naturally gluten-free — making it a great option for those seeking easy digestion and clean ingredients without sacrificing flavor. Perfect for quick, wholesome meals any night of the week.

Suggested Use

1. Add ¼ cup meatloaf mix and ¼ cup of water to 1 lb. of meat and mix together.

2. Form meatloaf mix into 1-inch thick patties.

3. Cook patties using one of the following methods:

   • Air-Fry: 325°F for a total of 15 minutes; flip after 8 minutes.

   • Skillet: Place in a nonstick, covered skillet with 1 tbsp water; simmer on low for 8 minutes. Flip patties and cook another 7 minutes, adding 1 tbsp water if needed.

   • Add desired condiments (Ketchup, BBQ sauce, etc.) to the top side of patties after flipping.

4. Use a meat thermometer to check for a safe internal temperature (>165°F).