• 1 lb ground meat — ½ lb beef + ½ lb pork
• ¼ cup Alimento Gluten-Free Meatloaf Mix
• ¼ cup water
• 2 tbsp water, divided, for cooking
• Ketchup or your desired condiment

1. Add ¼ cup Alimento Gluten-Free Meatloaf Mix and ¼ cup water to 1 lb of ground meat (½ beef and ½ pork). Mix thoroughly until combined.
2. Form the mixture into 1-inch-thick patties.
3. Place the patties in a covered nonstick skillet over low-medium heat. Add 1 tbsp water, cover, and cook for 8 minutes.
4. Flip the patties and add your desired condiment. We recommend ketchup.
5. Add another 1 tbsp water if needed, cover, and cook for another 7 minutes.
6. Check that the internal temperature reaches at least 165°F.
7. Serve and enjoy!