Buffalo Gluten-Free Breading

Bring bold, crave-worthy Buffalo flavor to your favorite dishes—without the gluten. Our Buffalo Gluten-Free Breading delivers the perfect balance of tangy heat and savory spices with a light, crispy crunch. Designed to coat evenly and cook beautifully, it’s ideal for chicken, pork chops, fish, or even vegetables. Whether you’re frying, baking, or air-frying, this breading makes it easy to create restaurant-quality results right at home.

Shake well. Keep in a cool, dry place for optimal freshness.

Cooking Instructions

1. Prepare an egg wash using (1 beaten egg and 1 tablespoon of water) in a shallow dish. Milk or buttermilk may be used in place of the egg wash.

2. Place coating in a separate shallow dish.

3. Coat chicken, pork chops, or fish evenly on both sides. For extra bold flavor and crunch, apply a second coating.

4. Cook using stovetop, oven, or air fryer until golden brown and fully cooked.

Perfect for game day, weeknight dinners, or anytime you’re craving classic Buffalo flavor—made gluten-free. 🔥