Cajun Gluten-Free Breading

Turn up the heat with bold, Southern-inspired Cajun flavor—minus the gluten. Our Cajun Gluten-Free Breading is packed with savory spices and a touch of heat that delivers a perfectly seasoned, crispy coating every time. Crafted to cling evenly and cook to golden perfection, it’s ideal for chicken, pork chops, fish, shrimp, or vegetables. Fry it, bake it, or air-fry it for an easy way to bring authentic Cajun flair to any meal.

Shake well. Keep in a cool, dry place for optimal freshness.

Cooking Instructions

1. Prepare an egg wash using 1 beaten egg and 1 tablespoon of water in a shallow dish. Milk or buttermilk may be used in place of the egg wash.

2. Place coating in a separate shallow dish.

3. Coat chicken, pork chops, or fish evenly on both sides. For extra bold flavor and crunch, apply a second coating.

4. Cook using stovetop, oven, or air fryer until golden brown and fully cooked.

Perfect for adding a spicy kick to weeknight dinners or backyard classics—with all the flavor and none of the gluten. 🌶️