Garlic Tomato Basil Gluten-Free Breading

Infuse your meals with rich, Italian-inspired flavor—without the gluten. Our Garlic Tomato Basil Gluten-Free Breading blends savory garlic, bright tomato, and aromatic basil for a perfectly balanced, herb-forward coating. Light, crispy, and full of flavor, it’s ideal for chicken, pork chops, fish, or vegetables. Whether baked, pan-fried, or air-fried, this breading delivers a delicious, golden finish every time.

Shake well. Keep in a cool, dry place for optimal freshness.

Cooking Instructions

1. Prepare an egg wash using 1 beaten egg and 1 tablespoon of water in a shallow dish. Milk or buttermilk may be used in place of the egg wash.

2. Place coating in a separate shallow dish.

3. Coat chicken, pork chops, or fish evenly on both sides. For extra bold flavor and crunch, apply a second coating.

4. Cook using stovetop, oven, or air fryer until golden brown and fully cooked.

Perfect for classic comfort meals, pasta-night proteins, or a fresh twist on everyday favorites—gluten-free and full of flavor. 🌿🍅