Herb Butter Garlic Gluten-Free Breading

Rich, savory, and irresistibly comforting—without the gluten. Our Herb Butter Garlic Gluten-Free Breading combines smooth, buttery flavor with fragrant herbs and roasted garlic for a classic, crowd-pleasing coating. Light and crispy with a melt-in-your-mouth finish, it’s perfect for chicken, pork chops, fish, seafood, or vegetables. Bake it, pan-fry it, or air-fry it for golden, flavorful results every time.

Shake well. Keep in a cool, dry place for optimal freshness.

Cooking Instructions

1. Prepare an egg wash using 1 beaten egg and 1 tablespoon of water in a shallow dish. Milk or buttermilk may be used in place of the egg wash.

2. Place Herb Butter Garlic Gluten-Free Breading in a separate shallow dish.

3. Coat chicken, pork chops, or fish evenly on both sides. For extra bold flavor and crunch, apply a second coating.

4. Cook using stovetop, oven, or air fryer until golden brown and fully cooked.

Perfect for comfort-food classics or elevating everyday meals with rich, buttery herb flavor—gluten-free and full of taste. 🧄🌿