Jalapeno Gluten-Free 15-Minute Meatloaf®

Jalapeño – Gluten-Free 15-Minute Meatloaf

Turn up the heat with our bold Jalapeño flavor — a lively mix of chili, garlic, and spice that delivers just the right kick. This gluten-free blend is perfect for those who want big flavor with cleaner ingredients, giving you an easy, balanced way to enjoy comfort food without compromise.

Suggested Use

1. Add ¼ cup meatloaf mix and ¼ cup of water to 1 lb. of meat and mix together.

2. Form meatloaf mix into 1-inch thick patties.

3. Cook patties using one of the following methods:

   • Air-Fry: 325°F for a total of 15 minutes; flip after 8 minutes.

   • Skillet: Place in a nonstick, covered skillet with 1 tbsp water; simmer on low for 8 minutes. Flip patties and cook another 7 minutes, adding 1 tbsp water if needed.

   • Add desired condiments (Ketchup, BBQ sauce, etc.) to the top side of patties after flipping.

4. Use a meat thermometer to check for a safe internal temperature (>165°F).