Mushroom & Onion Gluten-Free 15-Minute Meatloaf®

Mushroom & Onion – Gluten-Free 15-Minute Meatloaf

Rich, earthy, and deeply savory — our Mushroom & Onion blend delivers gourmet flavor in a fraction of the time. Completely gluten-free, it’s ideal for those who prefer cleaner eating or have dietary sensitivities, offering a hearty, homestyle taste that everyone can enjoy together.

Suggested Use

1. Add ¼ cup meatloaf mix and ¼ cup of water to 1 lb. of meat and mix together.

2. Form meatloaf mix into 1-inch thick patties.

3. Cook patties using one of the following methods:

   • Air-Fry: 325°F for a total of 15 minutes; flip after 8 minutes.

   • Skillet: Place in a nonstick, covered skillet with 1 tbsp water; simmer on low for 8 minutes. Flip patties and cook another 7 minutes, adding 1 tbsp water if needed.

   • Add desired condiments (Ketchup, BBQ sauce, etc.) to the top side of patties after flipping.

4. Use a meat thermometer to check for a safe internal temperature (>165°F).